Charcuterie Knife Workshop

Forge a blade that’s as sharp as your taste.

This isn’t just a workshop, It’s an immersive, hands-on forging experience.

You’ll spend four focused hours in the forge, shaping fire, steel, and wood into a one-of-a-kind charcuterie knife that’s as functional as it is beautiful.

Guided by a seasoned blacksmith (that’s me), you’ll create a tool meant for more than cutting — it’s made to carry memory.

 What You'll Do:

• Forge a blade from reclaimed, food-safe steel

• Learn the fundamentals of blacksmithing, heat treatment, and finishing

• Select from a curated set of premium wood handle materials

• Shape, fit, and finish your handle to match your style

• Walk away with a fully finished, ready-to-use knife — made by your own hands

 A Note on the Blade

This is a charcuterie knife — purpose-built for cheese, cured meats, fruit, and general snacking. It’s not a chef’s knife or a survival blade — it’s a beautiful, functional piece for the board, not the butcher block.

Think: elegant utility with a forged finish and handmade character.

For safety reasons, workshops are open to participants aged 18+.
Participants aged 16–17 are welcome only with a parent or legal guardian present at all times.